SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
7" Santoku Knife - Full-Tang "Damascus" Steel Blade from the Elite Series by A Cut Above Cutlery is Ideal for the Professional Chef or Home Kitchen
Manufacturer: A Cut Above Cutlery
Brand: A Cut Above Cutlery
Color: Damascus Steel
A knife should feel like an extension of your arm This breathtaking 7" Santoku Knife by A Cut Above Cutlery is lightweight, agile and breathtakingly beautiful. The way it nestles comfortably in your hand, it is bound to become your most-used kitchen accessory. The most versatile piece of cutlery for any kitchen The double-beveled 7" Santoku Knife by A Cut Above Cutlery takes its "3 Virtues" tradition very seriously. It has a comfortable, well-balanced grip that minimizes hand fatigue, and a double-beveled full-tang blade that can produce paper-thin tomatoes slices with ease. The wide, angle-tipped blade is made of 67 micro thin layers of non-corrosive high-carbon steel, which gives it the variegated old-world Damascus look. It has been precision-honed to an exceedingly sharp edge for top performance and durability. The Micarta handle is handcrafted for balance and comfort, so that you can tackle your most labor-intense menus without fatigue setting in. As with all quality knives, our Santoku Knife should be hand-washed and allowed to thoroughly dry before being stored. Every A Cut Above Cutlery 7" Santoku Knife arrives in a handcrafted bamboo box, with a protective blade sheath. This elegant ensemble would be a cherished by anyone receiving it for a wedding or housewarming; or keep it for yourself, and store your knife in style when not in use. Guaranteed to last Our Santoku Knife comes with a Lifetime Warranty of satisfaction. If you find that our product does not perform to your expectations, return it for replacement or a full refund of your purchase price. Prepare any meal like a Master Chef. Add the A Cut Above Cutlery 7" Santoku Knife to your cart today.
Shorter and more nimble than a standard chef's knife, this versatile santoku is perfect for everything from dicing onions to julienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand. FEATURESNew blade geometry designed exclusively for Sur La Table balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge-even at the ultra-sharp 12.5Â° angle used in Japanese cutlery. Rounded spine ensures comfort while using a professional pinch grip. Hollow-ground edge helps keep food from sticking. Sleek, ergonomic handles are designed to maximize comfort and control and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to maintain. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 7" blade, 12.5" overall. Warranty: Lifetime warranty. Made in Japan.
Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Lifetime warranty.
Brand: ZWILLING J.A. Henckels
Building on a culinary first, this ergonomically molded handle has set the standard for comfort and control. Embellished with a TWIN logo end cap, these SIGMAFORGEÂ® knives, are ice-hardened and expertly honed for a lasting sharpness. The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.
Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 7-inch Santoku Knife, also known as a Japanese Cook's Knife, combines the features of a cleaver with a Chef's Knife. its unique shape can scoop up whatever you are chopping or be used as a spatula. The flutes of the Granton Edge help make paper thin slices and prevents food from sticking to the blade.
Manufacturer: Ginkgo International
Brand: Ginkgo International
An example of unsurpassed quality and workmanship is offered here with this Yaxell Tsuchimon Santoku Knife. Extremely sharp, extremely hard and extremely durable, these are the ultimate in superior quality kitchen knives. Two hammered layers of high carbon hard steel surround a VG 10 core to form a blade that is not only razor sharp, but beautiful too. These blades have a Rockwell hardness of 61 to ensure that the razor sharp edge is held for a long period of time. The handle is constructed of FDA-approved black canvas-micarta, imported from Spain. This is an odorless, enormously durable material made of resin and linen that will last decades. The end of the each is stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Manufacturer recommends Yaxell Tsuchimon knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening. All Yaxell merchandise is fully guaranteed against defects in material and/or craftsmanship. Yaxell - combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries. Made in Japan since 1932. Dishwasher safe.
Messermeister Meridian Elite Kullenschliff Santoku, 5-Inch
Manufacturer: Messermeister Co
Also known as a Japanese Chef's Knife, the Messermeister Meridian Elite 5-inch Kullenschliff Santoku Knife is a wide blade Knife with an overall thinner spine and taper than a French or German style Chef's Knife. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. The word Santoku translates as -inch3 good things,-inch which means it is versatile like a chef's Knife and cuts vegetables, fish and meat.
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old, with a razor sharp, thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip. The Santoku knife is a great knife for cutting sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton (fluted) edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade.
Dimensions: blade: 7"
Materials: Stainless steel
Product of Japan