Manufacturer: food service warehouse
The Sani-SafeÂ® product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEELTM stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
Messermeister Four Seasons Semi-Flexible Curved Kullenschliff Boning Knife, 6-Inch
Manufacturer: Messermeister Co
Color: Black/Stainless Steel
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.With the same curved shape of a birds beak, the Messermeister Four Seasons 2â€ Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. Handcrafted in Santa Catarina, Portugal. Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 11-inch carving knife (275 mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. This 11-inch carver is specially designed for slicing very thin slices of Spanish ham (JamÃ³n), but it will also easily tackle your roasts and poultry. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. Â How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your finger...
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.
Manufacturer: Dreme Corp
The Ka-Bar fillet has a flexible rust-resistant blade and ergonomically shaped slip-resistant handle ensure easy filleting. Includes glass-filled nylon sheath. Fillet style blade. Kraton G handle with grooves for a secure grip. Hollow grind for extreme sharpness. Perfect for the fisherman's tackle box.
Dexter Russell SG131-6B-PCP SofGrip Black 6" Curved Boning Knife
Manufacturer: Dexter Russell Cutlery
Brand: Dexter Russell Cutlery
The non-slip handle of this SofGripâ„¢ Narrow Boning Knife gives you the control you need. The high-carbon curved blade allows you to get in and around the bone without mangling the meat.Item #24003B Model #: SG131-6B-PCP Handle Color: Black Soft Rubber Handle Reduces Stress NSF Certified Blade Length: 6" Handle Length: 5" Overall Length: 11" Designed for Comfort Made in USA Dexsteelâ„¢ Stain-Free, High-Carbon Steel Blade Individually Ground and Honed Edge 216327
Our best, all round fillet knife features 6-1/2" of flexible 8-A stainless steel with both straight and serrated cutting edges. Prevent 100% of slips with your custom hand guard and a safety loop. This blade has been cryogenically enhanced at -300F in our store in Texas to remove austenite from the metal, thereby improving its strength and edge-holding ability.
Victorinox Beef Skinning Blade Fibrox Pro Handle, 5", Black
Manufacturer: Pro-Motion Distributing - Direct
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
Friedrich Dick of Germany has manufactured highest quality cutlery and tools for butchers since 1778. It's the cutlery of choice for German butchers and professional chefs. Until very recently, this cutlery was available only to professionals. F Dick cutlery is used by 9 out 10 culinary schools worldwide. The company is the official supplier of a number of national cooking teams participating in international cooking competitions.