Our most flexible fillet blade is made from industry standard 440 stainless steel and is hollow ground, with 6-1/2" of blade and 11-3/4" overall length, good for just about any fish you catch. The metal has been cryogenically enhanced at -300F in our store in Texas to remove austenite from the metal, thereby improving its strength and edge-holding ability.
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park boning knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The balance-forward handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid-piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single-piece of high carbon, no-stain german steel that maintains an extremely sharp edge.
Henckels International Fine edge Pro 5-Inch Stainless Steel Boning Knife
Manufacturer: ZWILLING J.A. HENCKELS
With a flexible blade to bend around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack
Victorinox Fillet, 7" Straight, Flexible, Black Fibrox Pro Handle
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
Color: Red Handle
This is the ideal knife for removing meat from the bones of poultry as well as many other types of meat. The narrow, curved shape of this 6-inch blade allows you to remove meat from many hard-to-reach areas. Red is hot. Red is energizing. Studies have even shown that exposure to red quickens the pulse and increases the appetite. No wonder red continues to be increasingly prevalent in home fashion Â¿ especially in the kitchen! Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5100 Series Red - a bright new look in high-performance gourmet cutlery. Fully forged from high-carbon stainless steel, this premium cutlery collection features traditional three-riveted red polyacetal handles. Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with Old World tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die and hammered into the shape of the basic blade. Following a process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge. The result is a stronger, thicker, more resilient blade that flares smoothly at the heel to blend into the shape of the handle. Cutlery that is fully forged offers an array of key benefits including greater tensile strength, increased durability, lasting sharpness, and better balance and control.
Manufacturer: Pro-Motion Distributing - Direct
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
Narrow fillet knife. The standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Stain-free, high-carbon steel blade with an individually ground and honed edge. Made in USA. NSF Certified.
Sometimes you feel like you were born into the wrong decade. We understand. ItÃ¢â‚¬TMs not that you wish you could have danced to Frank Sinatra or even been the first to set foot on Plymouth Rock. No, your strengths would have shined the brightest in a little more primitive era because you identify the strongest with the goal-oriented existence and meaty diet of the caveman. You do all of your own butchering at your restaurant because you canÃ¢â‚¬TMt think of a more satisfying feeling than cutting your own steak, except perhaps preparing a surf and turf plate with some Megalodon and Wooly Mammoth. Let the 10" Breaking Knife (S132N-10) by Dexter-Russell give your ancient instincts a modern twist. You wonÃ¢â‚¬TMt be carving up a Giant Sloth Delmonico, but with this knifeÃ¢â‚¬TMs high-carbon steel blade and honed edge geometry, you definitely could have.
Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 6-1/2-inch boning knife (160 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. Â How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always prote...