For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Boning knife has a rigid blade measuring 7-inch in length.
Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as home kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 6-1/2-inch boning knife (160 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. Â How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always prote...
Manufacturer: Pro-Motion Distributing - Direct
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
Top-Rated Kitchen Knives! For safe, durable, and quality blades that don't dull easily, Knife line is your ticket to cooking with ease. For food preparation at home or in the commercial restaurant kitchen, the 4.5-Inch Steak Knife offers sharp blades and sturdy grip for all of your food preparation needs. Easy-to-use and durable, this Stainless Steel knife is made with tarnish-free and rust-resistant Stainless Steel that will stay sharp through many uses. â€¢ 100% Stainless Steel Blade. â€¢ 8 Pieces Stainless-Steel Kitchen Steak Knife. â€¢ Comfortable grip for easy maneuvering. â€¢ Cut Easily Through A Variety Food Items. NOTE: Please hand clean and don't use dish washer. You can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass, and then soak the knives in the lemon juice for a few minutes. The acid in the lemon juice should help to loosen up the rust, and make it easier to scrub away after you pull them out of the glass (Hand-wash is highly recommended).
The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. The largest offering of boning shapes and styles in the entire industry. Did You Know: Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.
Our complete line of commercial cutlery is designed with the operator in mind. Quality, stain-free high-carbon steel blades are hand-ground and honed to give you the ultimate edge. High-impact "Grip-Tex " handles offer Superior slip resistance and safety. Handle and blades are fused to create an impervious seal, keeping food and bacteria out. Dishwasher safe. NSF.
Taylor Eye Witness 10-inch Ergonomic Large Ham / Filet Knife, 1-Count
Brand: Ginkgo International
Ginkgo has been designing quality since 1977. A perfect example of this is our Ginkgo Taylor Eye Witness 10-Inch Ergonomic Large Ham / Filet Knife. Few things in the kitchen are as important as a good knife. Ours are sharp, comfortable, reliable, and ready to slice through a single kiwi or twenty steaks. That's the way it should be. Stop hacking and struggling with dull and uncomfortable knives. Make your prep time more enjoyable, productive and reduce the risk of cutting yourself. Gingko has been in the cutlery business for decades and we do it right. Our knives have ergonomic handles and are made of high quality carbon stainless steel blades, built to last. This knife features an extended length and perfect feel handle to finish the job with comfort and ease. Dishwasher Safe.
Messermeister Four Seasons Curved Flexible Boning Knife, 6-Inch
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.With the same curved shape of a birds beak, the Messermeister Four Seasons 2â€ Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. Handcrafted in Santa Catarina, Portugal. Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. For cutting chicken or beef off the bone, you don't want to use just any knife. A flexible knife made specifically for this delicate task is what you need. Flexibility means the knife won't slip and cut you when it encounters immovable bones. This Messermeister Four Seasons 6-inch curved, flexible boning knife is an especially good choice for those new to the culi...