Wusthof Classic Ikon 7-Inch Fillet With Sheath, Black
Designed in the U.S. by some of the best fishing experts in the country. The Wusthof Classic Ikon 7inch fillet will easily clean and bone your favorite catch. The fillet knife comes with a leather sheath so it can be used on the lake as well as the kitchen. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ€™s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wusthof knife is created. Known the world-over for itâ€™s unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
â€¢ PREMIUM MATERIALS.â€¢ SUPERIOR CONSTRUCTION â€¢ PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS âœ“ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell âœ“ The edge is painstakingly hand sharpened to 18Â° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience âœ“ Tall blade height gives knuckle clearance to assist with food preparation and chopping activityâœ“ Flexible knife blade to make getting around those bones a breezeâœ“ Beautiful hand polished satin finish blade âœ“ Tapered design for hardness and flexibility âœ“ Stain resistant âœ“ Precisely tempered âœ“Polished spine to facilitate a comfortable pinch grip âœ“ Full tang for incredible robustness & quality âœ“ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens âœ“ Triple riveted for even more durability âœ“ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft âœ“ Ergonomic handle shape for maximum comfort, grip and maneuverability âœ“ Stainless steel second bolster (end cap) adds counter balance and distinction âœ“ Engraved Dalstrong center rivet âœ“ Cleans easily for low maintenance âœ“ Includes a BPA free protective Dalstrong PerfectFit sheath INCLUDES (1)Boning Knife (6" Blade)(1) BPA free Polymer Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging (1)Full Color Guide Booklet Lifetime Warranty 100% Satisfaction Guarantee. Try risk free. Now you are slicing with power. DALSTRONG POWER!
The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds. About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany.
7.5 Inch Fillet Knife Flexible Curved Tip Pro-Series by Ergo Chef
Manufacturer: Ergo Chef, LLC
Brand: Ergo Chef
Color: Black handle
Ergo Chef's Pro-Series 7.5 Inch Flexible Fillet Knife w/ curved tip will easily clean and bone all types of fish. For Professionals and cooking enthusiast. Ergo Chef uses a special blend of German steel through out the whole length of the knife giving the knife strength, balance and edge retention. Blades are heat treated giving long lasting edge life.
The R H Forschner by Victorinox Breaking Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Buck's ErgoHunter Series is a series of knives with an ergonomic design that improves hunting performance, and our innovative ErgoHunter TM Series has handles that provide the comfort and knife control so important in the field. The blade shapes are also designed to enable different grips required for each special task, such as skinning, caping and boning. With options in steel types and handle materials, the ErgoHunters TM offer a choice of good-better-best. Each handle on an ErgoHunter Knife features a very well designed ergonomic "Palm Swell" contouring, a term coined in firearm grips, for maximum comfort and reduced hand fatigue. Raised, machine-cut checkering provides a secure grip. The folding blades have ambidextrous one-hand opening convenience.
Arcos Riviera Forged Boning Knife with White Handle, 5-Inch
Manufacturer: ARCOS HERMANOS,S.A.
ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series. Specially designed for deboning the Arcos Riviera white handle 5 inch forged boning knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.
The delicate job of filleting a round fish such as snapper or a flatfish like sole is best with a thin, flexible blade. The Masters Collection Hyde Park fillet knife is the tool of choice for the certified master chefs at the culinary institute of america for its performance in filleting fish. A full tang (the solid-piece of steel from the tip through the handle) runs the entire length of the handle to provide optimum balance. The professionally designed balance- forward handle and streamlined bolster are contoured for the ultimate in control and comfort. The corrosion resistant blade, forged from a single-piece of high carbon, no-stain german steel, offers a lifetime of filleting perfection.
For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963, Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water.