Cangshan N1 Series 59793 German Steel Forged Bread Knife, 8-Inch
Manufacturer: New Star Foodservice Inc.
The N1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand.
Manufacturer: IMPCU Pirge
Serrated blade for slicing bread Made of stain-resistant carbon steel that's hot drop forged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety Hand wash with mild cleanser Serrated edge to cut through, you guessed it - bread. The blade may be straight or slightly curved. The serration also makes this knife appropriate for hard rind fruit. Made in Turkey.
Resembling a narrow rectangular cleaver; designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks.
5 inch Tomato Paring Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Ly Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef JÃ¶rg WÃ¶rther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. This Chroma Type 301 tomato knife features a serrated five-inch blade that curves upward to a forked tip. The extra-sharp serrations are perfectly designed to bite into firm tomato skin and slice uniformly through the soft flesh. Slices can be picked up with the forked tip and placed on a plate or sandwich. Weighty for its size and well-balanced, this knife also works well for dicing tomatoes and peppers when making fresh salsa. Anyone who loves ripe homegrown tomatoes will relish this knife. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. Chroma serrated knives must be professionally sharpened. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. --Ann Bieri
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.
Culinary Institute of America Â® Hyde Park Â® 5 1/2" Serrated Utility Knife
Slicing tougher-skinned food like tomatoes, citrus fruits, and sausage is simple and stress-free with the Masters Collection Hyde Park serrated utility knife. It offers excellent balance and strength with a full tang (the solid-piece of steel from the tip through the handle) that runs the entire length of the handle. The distinctive balance-forward handle design and streamlined bolster provide an ergonomically advanced and dependable grip. The knife is created from a single-piece of high carbon, no-stain german steel. The serrated blade is corrosion-resistant and holds a sharp edge for long-lasting performance.
The LamsonSharp Rosewood Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-carbon stainless steel from Soligen, Germany. The Oiled Rosewood hadles are naturally hard and heavy, making them extremely durable, they are triple riveted with brass rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. All forged knives from LamsonSharp are shipped in their own KnifeSafe, to protect the knives and the people who use them. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty.
Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Each knife blade is completely buffed & polished by hand. This double serrated blade allows for cutting without squeezing or damaging your food. Perfect for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. Slice all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon. Made in Germany; lifetime warranty.
Cangshan S1 Series 59700 German Steel Forged Bread Knife, 8-Inch
Manufacturer: New Star Foodservice Inc.
Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.
Sanelli 302632 Premana Professional 12.5 Inch Bread Knife
features Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. Excellent sharpening potential. Handles The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests. The ergonomic shape brings a sharp reduction in user fatigue. The soft, but slightly rough surface makes the handle non-slip and much safer to use. The material used is non-toxic and complies with the European rules. The material used will resist sudden temperature changes (from -40 degrees C to +150 degrees C), corrosive agents and detergents. This means that the knife can be cleaned in a dishwasher and sterilized. The handle is perfectly balanced with the blade. The handle's green color makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer. By creating the Premana Professional collection, the aim of Coltellerie Sanelli S.p.A. is to make a decisive contribution to improving safety, reliability and hygiene at work. No other collection of professional cutlery currently available has all these properties. The Premana Professional collection knives are covered by European and U.S. patents.