The 100-watt electric knife in this carving set requires no knife skills to cut professional-looking slices, thick or thin, from roasts, ham, turkey, and bread. Grasping the power handle, pulling the trigger, and drawing the knife in a straight line allows the two serrated blades, which saw back and forth at high speed, to do the work effortlessly and safely. The knife comes with a two-pronged carving fork in a compact, plastic storage case (12-1/2 by 3-1/2 by 5 inches), with a foam insert molded to hold the set. The 8-inch knife blades and the 10-1/2-inch fork are made of stainless steel. The fork goes safely into the dishwasher, but the knife's blades should be hand washed. --Fred Brack
9-inch Pro Damascus Slicing Knife -RING Series By Tuo Cutlery With Japanese 67 Layers VG-10 Damascus Stainless Steel and G10 Handle, TC0306
Manufacturer: TUO Cutlery
Brand: TUO Cutlery
Color: Red and Black
RING SERIESThe TUO Ring series is characterized by Japanese super steel, VG10 67 layger damasus steel material and exceptional high-end touches.The full genuine exotic handle of Ring's provides a contemporary look, secure grip and balance, and is easy to maintain.The excellent sharpness and good edge retention makes it so fast and easy to cut. Ring definitely gives every chef top cutting performance and versatility. FEATURES*High-tech -- CNC finish machining for a copper,ring in the handle, red&black G10, a full genuine exotic handle.*Elegant --Classic and elegant visual appeal.*Comfort -- With octagonal shape offers maximum comfort & control. *Japanese Steel-- VG-10 "high carbon Japanese stainless steel", high quality steel for making professional kitchen knives.*Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean.*Surface -- 67 layers Damascus steel blade that combines elegance and high-performance*Sharpness - -Optimal angle designed with 15-degree cutting angle, for superior performance and easy maintenance.SpecificationâˆšSharp and thinâˆšBlade 9"/2.5cm thick,Handle 13.2cmâˆšperfect balanceâˆšNon-slip gripâˆšnon-stickâˆšcomfort gripâˆšcorrosion resistance âˆšHigh qualityâˆšmodern styleâˆšrust proofingâˆšhigh hardnessâˆšEasilyâˆšcleaningâˆšBeautyOUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service.
Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allow you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ€™s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Slicers are classically popular knives in homes and professional kitchens. These long, sharp knives are great for everything from large cuts of meat to large fruits and vegetables. Made with the quality of WÃƒÂ¼sthof, this 10Ã¢â‚¬ Forged Slicer (4522-7/26) makes everyday kitchen jobs easier and will last for years. The knife is forged from one piece of specially tempered high carbon steel and made with a full-tang, triple-riveted handle for optimal durability. The blade is smooth and sharp and attached seamlessly to a synthetic handle to deter the growth of bacteria. Additional Considerations: Manufactured in Solingen, Germany.
G-3 Features: -Lightweight, precisely balanced; the handle is hollow and filled with just the right amount of sand to create the perfect balance.-Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless steel.-Material of Handle: Stainless-steel handle molded for comfort, dimpled for safe grip.-Cleaning Care: hand-wash. Construction: -Seamless construction for easy cleaning. Dimensions: -Dimensions: 8 1/4'' D. Warranty: -Lifetime limited warranty against defects and breakage. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-1/4-inch knife for carving meat and poultry is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ce...
The Messermeister Meridian Elite 10-inch Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks. It is used to both separate meat from the bone and slice it into thin serving portions. This knife's narrow, thin blade makes any carving job a breeze. The 10-inch blade, long enough for any slicing task, neatly carves slices--thick or thin--from roast beef, ham, and turkey. One of Messermeister's top-of-the-line Elite knives, which are distinguished from the company's first-rate San Moritz knives by a three-step hand sharpening process blades undergo and classic three-rivet, full-tang, seamless polymer handles, the knife is forged from a single piece of high-carbon stainless steel. The blade has a shortened bolster so it's sharp from tip to heel and a cook's forefinger rests comfortably on it. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash the knife in soapy water. --Fred Brack
Manufacturer: Wusthof Cutlery Equipment
Wusthof Classic 9" Carving KnifeThis 9" Wusthof carving knife is perfect for carving hot or cold meats, turkeys, hams, and roast. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.Standard Features:Wusthof Classic 9" Carving Knife Forged from One Piece of Specially Tempered High Carbon Steel to Ensure Outstanding Strength Perfect for Carving Larger Cuts of Meat Extraordinary Sharpness which is Easy to Maintain Special Alloyed Steel Seamless, Hygienic Fit of Handle Triple-Riveted, Full Tang Synthetic Handle Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4522-7/23 240580
Wusthof Classic 8-Inch Carving Knife with Hollowed Edge
Manufacturer: Wusthof Cutlery Equipment
When you're staring down a 20-pound turkey on Thanksgiving Day, the Wusthof Classic 8 in. Hollow Edge Carving Knife will give you courage and confidence that you will do your mama proud with your carving skills. A good knife is half the battle, and this knife is just perfect for larger cuts of meat such as that intimidating turkey. The hollow blade creates small pockets of air that releases food easily, even after thin slicing. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The knife is made from one piece of steel, so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. This knife is dishwasher-safe. Take a deep breath and puff out your chest a bit as you approach the big bird. You'll do just fine with your Wusthof knife. Forged from 1 piece of steel for maximum strength. Stainless steel, razor-sharp edge is easy to maintain. Matte black, synthetic knife handle provides safe grip. Precision hollow edge cuts extra-thin slices easily. Dishwasher-safe. Carving knife blade measures 8 inches in length.
Zwilling J.A. Henckels Profection 8-Inch Carving Knife
Manufacturer: ZWILLING J.A. HENCKELS
Brand: Zwilling J.A. Henckels
Zwilling J.A. Henckels new Profection series includes a new dynamic and powerful design that feels like absolute Profection in your hand. The design of these knives were developed in conjunction with the acclaimed designer Matteo Thun who's hallmark philo