Fissler offers a beautiful line of high-quality and professional-grade kitchen accessories. The Magic line of accessories feature attractive, mirror-finished hanging eyelets, and comfortable brushed stainless steel handles. There is a Magic Accessory for every want imaginable for both the professional and home chef-alike. Made in Germany by Fissler: Unsurpassed for quality, innovation, beauty and ahead of itâ€™s time for over 168 years.
Color: Black handle
The Classic Ikon 6-inch straight fork is extremely useful while carving. The tines secure the meat for safer cutting. A straight fork is also useful for lifting large roasts from the pan. Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of a durable synthetic material. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing. This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork complements any Global carving or slicing knife. It's made of satin-finish stainless steel, has a solid handle, and is heavy enough for any job. Like Global's signature knife handles, the fork's handle is molded for comfort and dimpled for a safe grip. The fork carries a lifetime warranty against defects. --Fred Brack
Anyone confronting a cooking roast that needs to be turned knows the value of a good kitchen fork. This model is long and has extremely pointy tines that pinion the largest roasts securely and can lift a whole fowl without bending. The fork's hefty strength and excellent balance ensure a lifetime of use. Part of the Classic series, this fork represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength and efficiency. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this fork brings a guaranteed lifetime of low-maintenance use to its owners.
Forks are for the holding and maneuvering of bulky foods. The length is to allow the cook to handle the food item in the cooking area, without removing it, while keeping a safe distance to prevent hand burns. The deeper and hotter the cooking area is; the longer the fork needs to be. Cook Fork : The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling. Carving Forks : The two prongs are slender and long to allow you to gently puncture the meat as you hold it to cut. The carving fork holds the meat in place enabling even slicing during the carving process. Pot Fork : The fork has two spear prongs that allow you to reach into a hot pot to move and rotate bulky foods quickly during the cooking process. The pot fork prongs are narrower than the cook fork prongs. Steel is heated o over 1,900 deg. F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.
Dexter Russell L28914 Traditional 22" Forged Broiler Fork
Manufacturer: Dexter Russell Cutlery
Brand: Dexter Russell Cutlery
Color: Brown Handle
With a full 22 inches, this Dexter Russell Traditionalâ„¢ Broiler Fork gives you the ability to reach way into the deepest oven. The rosewood handle is securely attached by brass compression rivets.Item #14130 Model #: L28914‐PCP Rosewood Handle Secured with Brass Compression Rivets Fork: 9 Inches Blade Length: 9" Handle Length: 13" 220210