This set of La Fourmi steak knives with their durable wooden handles, fine craftsmanship, and brassy accents are fit to tackle any steak. Eat up! La Fourmi Laiton Steak Knives, Set of 4 - Made in France
Global GTF-4001 Steak Knife Set 4pcâ€¢Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roastsâ€¢Blades made of high-tech molybdenum/vanadium stainless steelâ€¢Edges retain razor sharpness exceptionally wellâ€¢Stainless-steel handles molded for comfort, dimpled for safe gripâ€¢Lifetime warranty against defects and breakageNeed more information on this product? Click here to ask.Dimensions: 11.2â€³ x 6.3â€³ x 1.1â€³. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Thinner blades result in lighter knives. (Global also makes a "heavyweight" line for cooks who prefer hefty knives.) Though most Global knives have hollow handles, the handles on the four steak knives in this set are solid. Their 3-1/2-inch blades are finely serrated on one side. They also are among the few Global knives with bolsters. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Manufacturer: HISTORY COMPANY
Brand: HISTORY COMPANY
For the ultimate in beef-cutting luxury, the best steak knives are these striking, powerfully-engineered, elegantly-designed, ergonomically-comfortable knives with large sharp, serrations, smooth, triple-riveted, resin-treated Spanish Pakkawood handles, and full-tang blades for excellent balance and the superior strength to last a lifetime. The large serrations are the best way to guarantee that your knife will continue cutting through your steaks with ease, even with repeated abuse against unforgiving plates. These detailed-crafted knives induce a sense of ceremony about sitting down to eat steak; they have a voracious appetite for cutting through rare meat. Offered in a handsome Gift Box of 4 for safekeeping. Used in the world's best steakhouses and quite possibly the finest steak knives that have ever graced the Earth.
Le Brun Laguiole Design Steak Knives, Multiple Colored, Set of 6
Manufacturer: French Home, LLC
Brand: Le Brun
A set of 6 steak knives with multi-colored handles. Packaged in a Claude LeBrun gift storage box. These beautiful steak knives are made for French Home by LeBrun France. Lebrun was founded in the early 1900's in Normandy, France. It is one of three of the most well-known stainless steel knife factories in France. The bee emblem on the knife signifies the Laguiole design. Laguiole is a town in the Aveyron region in southern France. The Laguiole style of knife was designed in 1829 by Jean-Pierre Calmels. Each knife is engraved with Laguiole INOX. INOX is the French stamp for stainless steel.
Wusthof Classic Ikon 4-1/2-Inch Steak Knife, Black
Manufacturer: Wusthof Cutlery Equipment
A fine knife can bring even more pleasure from a fine cut of steak. The Classic Ikon steak knives have mirrored polished edge that result in clean cuts so you are not tearing the steak. This fine edge keeps the juice in the meat and not on the plate. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout itâ€™s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.