With each use of your knives, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isnâ€™t making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16Â° Shun angle easier, the Shun Kanso Combination Honing Steel has a built-in 16 degree angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the Shun Kanso line. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen tool that simply performs.
Chroma H11 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features : -Whetstone Sharpener. -Designed for quick and easy sharpening. -Overall dimensions : 8" H x 2.5" W x 1.75" D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Please take special care when using them(Keep them away from children). -Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. -Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. -Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. -A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge.
461 Features: -MinoSharp Super Fine Stone Sharpening Kit consists of a super fine, 6000 Grit stone.-New and improved large and small guide rails with plastic liners to minimize scratching.-Storage case that doubles as a stone holder during sharpening.
Anianiau Multifunctional 4 Stage Professional Knife Sharpener for Steel Knives and Kitchen Scissors
âœ”Fits all Knife and scissors sizes: Use for scissors and Kitchen knife, Butchers knife, Chopping knife, Pocket knife, Meat Cleaver, Chefs knife, Hunting knife, Combat knife, Military knife, Fishing knife with all size.âœ”Easy Grip Non-Slip Base - Ergonomically designed handle with rubber grip that is comfortable to use and the rubber base ensures the sharpener will not slip when sharpening any knives that you have.âœ”Material: ABS + Tungsten Steel+Ceramic +stainless steel+Emeryâœ”Super easy to use and you can sharpen your all set of knives in a matter of a few minutes. NOTE - Do not use the knife sharpener to sharpen serrated bladesâœ”For a quality product and worry-free purchasing click the Add to Cart button now We look forward to serving you.
Manufacturer: Friedr. Dick Germany
Brand: Friedr. Dick Germany
The F. Dick Company has been a manufacturer of high quality products since 1778. We want to impress our customers with the highest quality standards, innovative products and extensive services. We want to attain these goals by maintaining the good, successful and established components, but also by research and development, partnerships and constant growth in order to increase the attractiveness of our products and the profit for our customers.