Knife Sharpener for Kitchen & Outdoor by Coninx - Premium 3-Stage Professional Manual Sharpening System for Knives - Sharpens Both Steel & Ceramic Knives - Ergonomic Design with a Stylish White
Dull kitchen knives are now a thing of the past! Every home chef knows that dull knives are practically useless in the kitchen, which is why you need to keep them sharpened and ready to use. While other knife sharpeners are difficult or dangerous to use, ours has been designed to be incredibly easy to use. Simply place your dulled kitchen knives into the slotted opening and sharpen the blade with a simple back and forth motion as needed. The body of our knife sharpener is made out of a sturdy TPR material as compared to ABS plastic in order to provide a better grip and to ensure that it will be able to withstand regular use. A knife sharpener doesn't have to be big and bulky to be effective. Since it is compact in size, our powerful knife sharpener can be stored just about anywhere in the kitchen including in a drawer, in a cabinet or on the counter top. We want you to be completely happy with your new kitchen knife sharpener, which is why it is backed by our 100% MONEY-BACK GUARANTEE. Go ahead - Click 'Add to Cart' NOW to order your very own knife sharpener by Coninx! Coninx We are a Dutch company founded in 2009. At CONINX we are specialized to designing high quality kitchen accessories. Being proactive by anticipating customer needs and serving them is our key priority. We want our customers to feel as inspired using our items as we do while designing them. Our specifically designed kitchen accessories stand out from those in market and have their own particular expression. We have built a legacy of integrity and trust with our customers. Quality, design, innovation and affordability are the key ethos of our company.
Using introduction: 1.Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp. 3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush. Caution: 1.keep stable when sharpening. 2. To prevent falling from height when using. 3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
TAIDEA 240/1000 Grit Knife Sharpening Whetstone Sharpening Stone
Color: yellow and blue
Using Instruction: 1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. 2.Sharpening the knives with one or two steps is decided by the degree of blunt tool. Step 1: 240 grit coarse grit, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 Degree, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation. Step 2: 1000 grit fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp. 3.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry. CAUTION: 1.Please use the whole surface of stone to keep the consistency when sharpening knives. 2.Protect the stone well and avoid it falling from the height. 3.Sharpening result would be much better using with sharpening oil. 4.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
Excellent and Superb for sharpening edges used for any chef meal preparation to cut sushi, dice vegetables, meats, carving, fillet, fish, fruits and bread. Extend the life of your utensils and tools. INSTRUCTIONS: Eco Friendly, Made with High quality materials and standards. Not suitable for extremely fine-toothed serrated edges Instructions: Insert Blade at 90 degree angle. Apply lightweight downward pressure while pulling the edge through. Normal use is 5-7 pulls to get the edge of blade back to normal. Some duller edges require more pulls
TUO Kitchen Knife SharpenerCombination Honing Steel Sharpening Steel, 9-Inch
Manufacturer: TUO Cutlery
Brand: TUO Cutlery
USING INSTRUCTION (1) Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. (2) Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp. (3)Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush. CAUTION 1.Keep stable when sharpening. 2.To prevent falling from height when using. 3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.