Messermeister San Moritz Elite Spear Point Paring Knife, 3.5-Inch
Manufacturer: Messermeister Co
The Messermeister San Moritz Elite 3-1/2-inch Paring Knife, with the blade that tapers to a point, is our most popular paring Knife. The Paring Knife is considered to be the 2nd most often used Knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger.
Crestware 3.5-Inch Paring Knife, Plain High Carbon German Steel with White Handle
Manufacturer: Crestware Commercial Kitchen
Color: Silver with White Handle
Crestware, KN02, Paring Knife, 3.5", Plain is ideal for slicing, peeling, removing stems and variety of other kitchen tastes. This durable, easy to use knife makes you more efficient and faster in the kitchen. Handle constructed to reduce slipping and provides comfortable grip.
Manufacturer: Zwilling JA Henckels
Brand: Zwillilng J.A. Henckels
31020-063 Features: -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle.-Black polypropylene handle.-Friodur Ice Hardened has Maximum no stain properties and more blade strength.-Full horizontal tang without rivets design for balance.-Handwash recommended.-Blade Dimension: 2.75''. Construction: -SIGMAFORGE One Piece Construction.
For cutting onions and herbs. Also useful when preparing vegetables. Innovative handle design for outstanding haptics. Forged from one piece of stainless steel. Rockwell hardened to 58 Â° blades to stay sharp precision laser-sharpened and tested cutting edge. Double bolster handle with a full-rep
Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14Â° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty.
Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5 Inch
Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection.3-1/2" L
Zwilling J.A. Henckels Zwilling Pro Vegetable Paring Knife 38400-093 , 3.5"
Manufacturer: Zwilling J.A. Henckels
Brand: ZWILLING J.A. Henckels
Color: Stainless Steel
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 3" Kudamono Knife is a small Asian vegetable knife with a strong blade, straight cutting edge, and firm tip. Cleans, peels and cuts small fruit and vegetables.
Manufacturer: ZWILLING J.A. Henckels
Brand: ZWILLING J.A. Henckels
ZWILLING Pro 2.75" Bird's Beak Peeling Knife - Small, lightweight, knife with curved blade and firm tip. Peels potatoes, fruit and vegetables. Also suitable for cutting out spots and blemishes.
Features & Benefits
â€¢ Manufactured in Solingen, Germany
â€¢ Designed in Italy by Matteo Thun
â€¢ Unique Curved Bolster & Innovative Blade Shape
â€¢ ZWILLING Special Formula; High carbon German stainless steel
â€¢ SIGMAFORGEÂ® knife, forged from one single piece of steel
â€¢ FRIODURÂ® blade, ice-hardened to ~57 Rockwell Hardness
â€¢ Hand sharpened and polished
â€¢ Edge angle 15Â° on each side (10Â° on Santoku's)
â€¢ Laser controlled edge
â€¢ Traditional three rivet handle
â€¢ Full tang
â€¢ Dishwasher safe (Hand-washing recommended)
Messermeister Meridian Elite Sheep's Foot Parer, 3.5-Inch
The Messermeister Meridian Elite 3-1/2-inch Sheep's Foot Paring Knife has a flatter blade than the Spear Point Paring Knife. It is a small, lightweight, versatile knife with a fine edge. The shape of its blade makes it ideal for peeling, cutting, cleaning and garnishing fruits and vegetables.
The delicate job of filleting a round fish such as snapper or a flatfish like sole is best with a thin, flexible blade. The Masters Collection Hyde Park fillet knife is the tool of choice for the certified master chefs at the culinary institute of america for its performance in filleting fish. A full tang (the solid-piece of steel from the tip through the handle) runs the entire length of the handle to provide optimum balance. The professionally designed balance- forward handle and streamlined bolster are contoured for the ultimate in control and comfort. The corrosion resistant blade, forged from a single-piece of high carbon, no-stain german steel, offers a lifetime of filleting perfection.