4066-7/12 Features: -Blade Dimension 4 1/2''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany.
Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. The long blade of this knife is ideal for slicing raw and cooked meat. It can also be used instead of a yanagi to slice raw fish. One of the reasons why Kanetsugu's brand name is not more widespread is because they are the original equipment manufacturer (OEM) of several famous German and Japanese knife brands.
Manufacturer: B.Mery Studio
Brand: B merry Studios
â€¢ Moose antler natural surface ulu knife, 440 stainless steel used for the blade, stadard size 5 3/4" â€¢ â€¢ Handcrafted â€¢ This is a genuine "Made in Alaska" Product by Alaskan Artist of 30 Years B. Merry Studios â€¢ High quality Handcrafted Unique Item no 2 are exactly the same Shown will be VERY simlar as wood has it's own pattern
ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745 introduces Terranova series. Multipurpose knife for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Terranova 8-inch forged utility knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and confort. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
A great value , the Sunbeam Dura Press 4064 iron combines features in high-end irons with professional grade performance. For consumers who demand an element of style in their daily routine, this iron features unique design accents like a jewel toned water reservoir, sleek chrome metal skirt and soft touch grip with color coordinated accents.
Manufacturer: Wusthof - Trident of America Inc
Color: Stainless & Black
When a paring knife just isn't enough, but a chefs knife is too much, reach for your Wusthof Classic 4.5 in. Kitchen Utility Knife. It's just the right size for many kitchen tasks, including slicing meats and cheeses for sandwiches. That's why some people call this kind of knife a sandwich knife. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The knife is made from one piece of steel, so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. The knife is dishwasher-safe. Will it be turkey or roast beef today? Forged from 1 piece of steel for maximum strength. Stainless steel, razor-sharp edge is easy to maintain. Matte black, synthetic knife handle provides safe grip. Versatile; easily mince onions and herbs or cut veggies. Dishwasher-safe. Utility knife blade measures 4.5 inches in length.
Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop.
Brand: Global GS Series
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.