From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai swo...
The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Double-Sided Hollow Ground Petty Knives are unparalleled in their performance. Forged from a single piece of VG-1 Steel (HRC 61), our high Carbon stainless steel knives provide peace of mind in high paced environments. Featuring double sided hollow ground indentations throughout the blade help prevent food from sticking and create air pockets that glide through food.
Our Yoshikuni Double-Sided Hollow Ground Petty Knives are also complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife and is NSF certified for use in commercial kitchens, ergonomically welding to the hand for seamless use. A protective wooden sheath called a "Saya" encases each knife and adds to its appearance when not in use. Sometimes called a utility knife, the Petty is a smaller version of chef's knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chef's knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chef's knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
Chef's Choice M710 White and Blue Diamond Hone Marine Sharpening Station
Manufacturer: Chef's Choice
Brand: Chef's Choice
Color: White & Blue
Keep your fish fillet, bait, household and sports knives, as well as straight and serrated edge blades, sharp and ready to be used with the Chef's Choice M710 multi-stage knife sharpener. The Marine sharpening station uses diamond abrasives and has a white and blue housing. Magnetic guides help achieve sharper, longer-lasting edges. Sharpening the full blade edge of knives, this tool sharpens in one stage and stropes in another. Made in the USA, it is backed by a manufacturer's two year warranty.9-9/10" L x 4-7/10" W x 4-1/10" H
Consigli Large 8-2/3-Inch Blade Olive Wood Handle Kitchen Knife
For generations, the Consigli family has been leveraging its passion and expertise to produce high-quality traditional Tuscan pocketknives and cutlery, using the same forging techniques that the master knifemakers of Scarperia have been refining since the 14th century. The town of Scarperia was founded on September 8, 1306. Back in those days, the town was sited on what was then the most important road for anyone wishing to cross Italy. The production of cutting irons has also been crucial to the townï¿½s development from the outset; this specialization was perhaps the result of local military requirements or possibly due to the needs of the local farmers. For more than two centuries, blades from Scarperia were renowned as being of unrivaled quality. In the second half of the 19th century that Scarperiaï¿½s knives and cutlery started to experience increasing demand. With the unification of Italy came numerous orders from all over the country, and particularly from the south. Because of this southern influence, the origins of several types of knives made in Scarperia (the Calabrese, the Napoletano and the Casertano) can be traced back to the south of Italy. As a result, the reputation for the quality of the knives made here has been consolidated once again, and they are now rightly celebrated throughout the world. The Old Family Tradition Fifty years have now passed since the time of the Fondo Pasinetti - the site in Via Magenta, in the center of Scarperia, where the Consigli brothers opened their first premises. Luigi - at the time, just a little over 20 years of age - and Enrico, his slightly younger brother, had already spent several years producing knives on behalf of the same company for which their father had been forging metal and making pattada knives and grafting knives since the very early part of the century. Currently, alongside its typically Italian models, which represent the perfect synthesis of tradition, technique, elegance, and refinement, the company also produces high-quality ...
It is a set of two knife Henckels knife series of popular "twin fin". To use the most "multi-function knife," "Petty knife" has become a special price in two sets. It has become the bargain, you may be for yourself, and it is also ideal as a gift for those who can start a new life and a celebration of marriage. Cutting board of the image, not included in a product.
This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks.
Chef Knife - Professional Chef Damascus 440 Stainless Cold Steel Kitchen Knife - German Made High Carbon Steel - 8 Inch Sharp Blade With Cool Tiny Wave Patterns - Micarta Handle
Brand: BEst GOODies ON EARTH
Color: Silver (Blade), very dark green and black (Handle)
These high quality kitchen knives are made in China using german made high carbon steel which results in a razor sharp blade that is suitable for any cutting task in the kitchen may it be with vegetables or meats of any kind. The hardness of the damascus 440C stainless steel is tough enough to make the sharpness of the blade lasts for much longer than any cook would expect and at the same time it's soft enough to make the sharpen easy and fast.
Looking for the ultimate utility knife or butchery knife? Look no further! Shun has done it again! The 6-inch Dual Core Utlity/Butchery knife is the ultimate all-purpose kitchen knife. Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.
The Mcusta Zanmai Pro series of knives are crafted using cutting edge technology while still respecting the rich sword making traditions of Seki Japan. The blades are precision laser cut not stamped from 8A Molybdenum steel. They are ground with convex or Hamaguri edges for efficient cutting ideal blade strength and are extremely sharp. These knives have a modified bolster that is tapered to accommodate the pinch grip style of knife holding and fitted with Dupont Corian handles that are expertly shaped and finished.Santoku Knife7 Blade.Style â€“ Santuko (Multi Purpose Knife)Steel Type â€“ Molybdenium / VanadiumBlade â€“ Double EdgeHandle Material â€“ Corian DupontBolster â€“ Stain resistant SteelHRC (Rockwell Hardness) - 57