Product Details
5.0 out of 5 stars with 5 reviews

Yoshihiro Inox Aus-8 Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)

List Price
Our Price
0% OFF
* Pricing Information Updated Less Then A Minute Ago


In Stock / Usually ships in 1-2 business days

Select Quantity:

  Add to Cart

  • INOX Yanagi Sashimi knife with AUS-8 stainless steel blade
  • Single-edged blade
  • Handmade rosewood, Octagon-shaped handle
  • Lightweight and well balanced
  • Superior sharpness and durability
  • Handcrafted in Japan

  • The Yoshihiro INOX AUS-8 Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability.

    Hand crafted in Japan with traditional techniques, the Yoshihiro INOX AUS-8 Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the INOX AUS-8 stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood, Octagon-shaped handle,with  this knife is light and well balanced. This knife comes with a double bolster, and a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor.

    • Grade: NOX Stain Resistance Steel /Knife Style: Yanagi (Sushi Chef Knife)

    • Blade Material: Inox AUS-8 High Carbon Stainless Steel / Size: 10.5"(270mm)

    • Edge Angle: Single-Edged / Handle: Octagon Shitan Rosewood Handle

    • HRC: 61-62 / Saya Cover: Lacquered Nuri Saya Cover Included

    Product Information   Specifications for Yoshihiro Inox Aus-8 Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN) Below:

    Manufacturer Yoshihiro
    Brand Yoshihiro
    Color Composite wood Handle
    Model INYA270SH2
    UPC 700736842812
    Package Weight 1 pounds
    Package Size 3.2 x 3.1 x 3.1 inches
    Units in Package 1

    Join Our Community!

    Like what you see? Get a FREE account and start posting, sharing, and discovering more!

    Have Questions? Contact Us!

    Find out the answers to your questions by contacting us. We look forward to hearing from you!