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Yoshihiro Sr-1 170mm Stain-Resistant Steel Santoku Japanese Chef Knife, 6.7-Inch


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$462.03
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$457.41
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SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
  • Sr-1 Stain-resistant Steel Santoku 6.7" (170mm) Yoshihiro Japanese Chef Knife

  • Made in Japan

  • Japanese Chef Knife

Product Information   Specifications for Yoshihiro Sr-1 170mm Stain-Resistant Steel Santoku Japanese Chef Knife, 6.7-Inch Below:

Manufacturer Yoshihiro Cutlery
Brand Yoshihiro
Color Sliver
Model RD-48X3-WR9N
UPC 700736840788
Item Size 3 x 1 x 1 inches
Package Weight 0.65 pounds
Package Size 2.8 x 1.1 x 1.1 inches
Units in Package 1

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