SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Sr-1 Stain-resistant Steel Santoku 6.7" (170mm) Yoshihiro Japanese Chef Knife
Made in Japan
Japanese Chef Knife
Product Information Specifications for Yoshihiro Sr-1 170mm Stain-Resistant Steel Santoku Japanese Chef Knife, 6.7-Inch Below:
7" Santoku Knife - Full-Tang "Damascus" Steel Blade from the Elite Series by A Cut Above Cutlery is Ideal for the Professional Chef or Home Kitchen
Manufacturer: A Cut Above Cutlery
Brand: A Cut Above Cutlery
Color: Damascus Steel
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Manufacturer: Ginkgo International
Brand: Ginkgo International
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Manufacturer: Messermeister Co
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This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old, with a razor sharp, thin blade...