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Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm)

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The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention.
  • High Speed Steel core (HRC 65-66) with Stainless Steel Cladding

  • Incredible edge retention and sharpness with ease of sharpening

  • Double Beveled Sujihiki Knife

  • Full Tang Black Pakkawood Handle

  • Magnolia wood Saya cover included

Product Information   Specifications for Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm) Below:

Manufacturer Yoshihiro
Brand Yoshihiro
UPC 740016869054
Package Weight 1 pounds
Package Size 3.74 x 2.83 x 2.83 inches
Units in Package 1

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