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Yoshihiro Aogami Super Blue High Carbon Steel Gyuto Japanese Chef Knife 9.5 Shitan Handle

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Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention. It is sandwiched in between stainless steel in the traditional Warikomi style to add to its durability and ease of maintenance. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. Our Yoshihiro Aogami Super Blue Steel knives are complimented with a traditional Japanese style handcrafted shitan rosewood handle. A protective wooden sheath, called a Saya, protects the knife and adds to its appearance when not in use. The Gyuto knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Available in 9.5inch(240mm), 10.5inch(270mm) with a limited lifetime warranty.
  • Grade: Aogami Super Blue High Carbon Steel / Knife Type: Wa Gyuto (Japanese Chef Knife)

  • Steel Type: Aogami Super Blue High Carbon Steel

  • Blade: Double-Edged / Blade Length: 9.5" (240mm)

  • Handle Material: D-Shaped Shitan Rosewood Handle

  • Hardness Rockwell C scale: 64-65 / Saya Cover : Included

Product Information   Specifications for Yoshihiro Aogami Super Blue High Carbon Steel Gyuto Japanese Chef Knife 9.5 Shitan Handle Below:

Manufacturer Yoshihiro
Brand Yoshihiro
Color Rosewood Handle
UPC 740016866886
Package Weight 1.25 pounds
Package Size 3.7 x 3.6 x 3.6 inches

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