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YOSHIHIRO Aoko Blue Steel Hongasumi Japanese chef Knife 3p Set [Yanangi270/Usuba195/Deba180]

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This 3 piece beautiful Blue Steel Hongasumi knife set includes a Yanagi, Ssuba, and deba. The Yanagi is a slicing knife. It is used to cut fish filets without bones into Sashimi. The long thin blade makes it easy to slice using one long stroke. The Usuba is a vegetable chopping knife. The thin blade can cut through dense vegetables without breaking them. The tall blade keeps the knuckles well above the cutting board. The Deba is a filet knife. The thick and heavy blade makes it easy to behead and filet fish..
  • Yanagi 10.7" (270mm) [Sashimi Knife]

  • Usuba 7.7" (195mm) [Vegetable Knife]

  • Deba 7" (180mm) [Fillet Knife]

  • Blade Material: Ao-Ko (Blue) High-Carbon Steel/ Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies

  • HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

Product Information   Specifications for YOSHIHIRO Aoko Blue Steel Hongasumi Japanese chef Knife 3p Set [Yanangi270/Usuba195/Deba180] Below:

Manufacturer Yoshihiro
Brand Yoshihiro
Color Magnolia Wood Handle
Model HK3SET
UPC 740016867111

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