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Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8"(300mm) Shitan Rosewood Handle

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Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance.

Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood (D-Shaped) handle affixed with a Shitan Rosewood bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

The Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for Sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Takobiki is longer and thinner than a Yanagi and is unique tool for preparing delicate ingredients. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Available in 10.5Inch(270mm) 11.8 Inch(300mm) and 13 Inch(330mm), with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
  • Grade: Kasumi / Knife Type:Takobiki (Sushi Sashimi Slicing) Knife

  • Steel Type: Shiroko(White Steel#2) High Carbon Steel

  • Blade: Single-Edged/ Blade Length: 11.8 inch(300mm)

  • BOLSTER: Shitan Rosewood / Handle Material: D- Shape Shitan Handle (Rosewood)

  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

Product Information   Specifications for Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8"(300mm) Shitan Rosewood Handle Below:

Manufacturer Yoshihiro
Brand Yoshihiro
Color Rosewood Handle
Model KKTA300SH
UPC 740016865681
Package Weight 0.85 pounds
Package Size 2.6 x 1.7 x 1.7 inches
Units in Package 1

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