This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every possibilities with best technology of traditional blade polishing to realize easy-to-use, Cheffs friendly Knives for years. They are actually having a great reputation among famous Japanese Sushi-Dining of some Michelin Guide winners!!! His Knives have been very famous for cutting ability by superior Yasuki Shirogami(White steel) of Hitachi Metals, but they are also well taken care of detailed part, such as Chamfering from heel to Machi, where wet finger touches, is one of the best work of the item. We are pleased to offer you a series of high class professional Japanese Knives with reasonable pricing from Sakai/Japan.
Japanese Yanagiba knife from Sakai,Osaka
Professional Yanagiba Knife, Hongasumi-Finish based on Yasuki Aogami #2(Blue Steel)
6 Size Variation :Blade Length from 210mm/8.3" to 360mm/14.2"
Japanese Magnolia Wood Handle with Buffalo Horn Bolster
Sakai Takayuki 27 cm./10 1/2" blade ginsanko yanagi, made in Japan. The blade is stain resistant silver-3 steel. The handle is wooden with a buffalo horn bolster. Yanagi knives are typically used for ...
MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade
Color: silver, brown
Famous MAC brand left handed Yanagiba sushi and sashimi slicing knife. This is a left handed single beveled knife with a 11.5 inch blade. The handle is made from beautifully grained Pakka wood which i...
Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods...
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fres...
INOX Yanagi Sashimi knife with AUS-8 stainless steel blade Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Ja...
Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 10.5"(270mm) Shitan Rosewood Handle
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 wit...
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5" with Nuri Saya Cover
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 ...
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of profess...