***WHAT IS ENSO?*** An Enso is a circle painted in one stroke in Japanese calligraphy, it symbolizes many things; perfection, strength, elegance, single mindedness and the state of mind of the artist at the moment of creation. With these qualities in mind Enso Knives presents the Enso Masashi, 7-inch santoku knife.
***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these knives and to ensure your knife will retain its edge much longer than mass produced stamped knives made with inferior steel and of inferior quality. The Enso Masashi is sharpened to a razor sharp 12 to 15 degree angle, this is not possible using inferior steel. Our quench and temper process produces an incredible HRC hardness of 60+/-2. Only the highest quality knives, usually priced well over $200 can compare to this! Don't settle for a knife that won't keep its edge and won't have the durability to last a lifetime!!
***CLASSIC BLACK PAKKA WOOD HANDLE*** with a slight curve that provides extra stability, a firm non-slip grip and a touch of class. Pakka wood is known for its incredible durability yet has a beautiful and natural grain.
***A CLASS ACT FROM TIP OF BLADE TO STAINLESS STEEL END CAP*** The blade is etched with a traditional Japanese Enso circle and the Enso Logo. An elegant end cap adds the finishing touch to this beautiful and functional piece of kitchen artistry. Enjoy your kitchen creations. Enjoy your ENSO!
*** PLEASE NOTE, SUPPLY IS LIMITED ON THESE KNIVES AND THEY SELL OUT FAST. KNIVES OF THIS QUALITY SIMPLY CAN NOT BE MANUFACTURED QUICKLY. PRODUCTION TIME IS QUITE LONG SO ORDER NOW WHILE WE STILL HAVE THEM IN STOCK***
â€¢**INCREDIBLE INTRODUCTORY PRICE TO CELEBRATE THE RELEASE OF OUR SANTOKU CHEF'S KNIFE ON AMAZON** Only VG-10 Japanese Super steel ensures the standards of the highest quality blades. Your Enso Santoku knife can be sharpened to a RAZORS EDGE, is STAIN AND RUST RESISTANT and will HOLD ITS EDGE far longer without sharpening than other blades. This is an extreme blade made from the gold standard of knife steels. Don't be fooled by sellers offering inferior knives made with cheap steel.
â€¢ *** RISK FREE OFFER, WITH A MONEY BACK GUARANTY*** IF YOU ARE NOT COMPLETELY SATISFIED WITH YOUR PURCHASE, WE'LL SEND YOU A FULL REFUND. It's that simple. That's how confident we are that you will love your new Enso Santoku knife!!! Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Enso Knives' - be sure your knife is "sold by Enso Knives")
â€¢ *** A ONE OF A KIND "SILK"DAMASCUS PATTERN ON EACH BLADE*** VG-10 Super Steel clad with 67 layers of high carbon steel, imported from Japan creates a unique and beautiful Damascus pattern on each blade. The Damascus adds strength and durability to the blade and makes for a NON STICK SURFACE. This is the highly prized steel of professional chefs and knife and sword collectors alike.
â€¢ ***HIGHEST GRADE AND QUALITY MATERIALS, GUARANTEED** We only use certified genuine VG-10 Japanese super steel imported from Takefu Japan. The 1% carbon and 1.5% cobalt in the steels chemical structure ensures our VG-10 super steel is of the highest standard.
â€¢ *** A GRIP YOU CAN TRUST*** Beautifully grained and durable Pakka wood handle with a slight curve gives you more knuckle room and provides a very comfortable slip free grip. This is important in REDUCING STRESS ON THE HAND AND WRIST while cutting. This chef's knife is one of the few things you can buy today that will last a lifetime. Built to last, it can be handed down to the next generation. PRESS THE BUY BUTTON NOW TO TRY ONE RISK FREE AND ENTER THE WORLD OF THE KITCHEN SAMURAI!
Product Information Specifications for 7 Inch Santoku Chef's Knife By Enso Knives - Professional Santoku Chef's Knife - 67 Layers Damascus Blade, Best Japanese VG-10 Stainless Steel With Full Tang. Below:
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