Becoming a chef is not a walk in the park. It is a challenging road and may not be for everyone. You should therefore have a basic understanding of what it takes to become a chef before you invest in an expensive education at top culinary arts schools.
I have been an avid fisherman since I was a child, which was quite awhile ago. I have been fishing regularly for over 30 years and I have seen a lot of people who cannot properly clean their fish after catching it so I thought I might offer a little guidance.