Knives matter but most kitchens have at best mediocre knives that may be dull and have never been sharpened. For most people, this is probably fine, as few people really love food and cooking.
I am considered to be a very good cook by all of my friends and family. I have been cooking since the age of nine or so and therefore have a lot of experience in the kitchen and on the grill.
There are many things an aspiring chef or an adventurous home cook needs to learn in order to get the most out of the kitchen. One of the more overlooked is the need to know the differences between the various types of chefs knives.
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